Here are my tips to improve your recipe consistency and quality. Invest in a kitchen scale. They’re not expensive! Convert favorite recipes to weight measurements. This improves your consistency so your (or mine and Berkeley Cheese Board’s) world famous cornmeal cherry scones turn out the same way every time. Don’t bother converting teaspoon or tablespoon measurements. Ingredients like sugar and liquid can also stay in volume measurements. Just make sure to get the finicky things like flour into a neater weight measurement. To close, here’s a present: a handy chart for conversion.