Tag Archives: Flour

It’s gluten! Holla!

Behold my beautiful challah.  Nice, huh?  I made this challah recipe from “Baking with Julia” for the first time when I was in high school, pre-culinary school.  The original recipe calls for “high-gluten flour, bread flour or unbleached all-purpose flour”. … Continue reading

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Leveling with measuring

In my 8th grade home ec class we learned to sift the flour before measuring and then level off with a flat edge.  Liquid measurements must only be measured in liquid measuring cups to right below the meniscus.  Do I … Continue reading

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