Tag Archives: Dough

Leveling with measuring

Posted on October 14, 2010 by Elena

In my 8th grade home ec class we learned to sift the flour before measuring and then level off with a flat edge.  Liquid measurements must only be measured in liquid measuring cups to right below the meniscus.  Do I … Continue reading →

Posted in Cooking Tips | Tagged , , , , , , , , , , , , , | 2 Comments